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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Sherwood Estate
Sherwood Estate Marlborough Sauvignon Blanc $227.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Sherwood Estate of Canterbury. The palate is rich and concentrated with a beautifully. From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. A wine to be enjoyed over and over again with fine foods and good cheeses.
FromSherwood Estate
VarietalSauvignon Blanc
RegionCanterbury / New Zealand
EachDozen
18.99 227.00

Sherwood Estate

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines
Welcome to Sherwood Estate Wines in the pemiere Waipara winegrowing region of New Zealand's South Island

It is with great pleasure that Dayne and Jill Sherwood introduce their range of superlative wines to you. Both Dayne and Jill have been involved in the New Zealand wine industry since the 1980s, experiencing the dramatic growth of demand globally for New Zealand wines. Dayne and Jill feel privileged to be able to create what they believe is the equal of the best wines available throughout the world, as confirmed by International sales success and awards.

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines

Sherwood Estate's winery is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch, where Sherwood Estate own four separate vineyards. Four further vineyards are also owned by Sherwood Estate in the famed Marlborough Region, at the top of the South Island.

Sherwood Estate is very much a personal family business, with Dayne and Jill owning and operating it since the late 1980s. These are • Claymore Vineyard Church Road • Whitestone Vineyard Georges Road • Weka Creek Vineyard MacKenzies Road • The Terrace Vineyard MacKenzies Road. This splendid array of prime vineyards are planted to Sauvignon Blanc, Pinot Noir, Riesling and Chardonnay.

Further north are the estate's Marlborough vineyards: • Hammerichs Road Vineyard • Selmes Road Vineyard • Rowley Crescent Vineyard • Old Renwick Road Vineyard. These vineyards are planted to Sauvignon Blanc, Pinot Noir and Chardonnay. Based on nearly twenty years of growing grapes and making wine, Dayne and Jill Sherwood now specialise in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling.

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines

In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna.

Sherwood Estate operate their own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing — through to bottling, under the careful guidance of the Senior Winemaker. Three ranges of wines are produced under the Sherwood umbrella. • The Clearwater Range • The Sherwood Estate Range • The Stratum Range

The Clearwater range represents the very best varietal single vineyard wines from our own vineyards in Waipara. This is very much a hand crafted range both in the vineyards and winery where meticulous care is taken to ensure that the wine produced is of the highest quality and reflects each vineyard’s unique characteristics or “terroir”. This range is unashamedly exclusive for those who appreciate the difference.

The Sherwood Estate range proudly carries the name of the winery and owners and so reflects Sherwood Estate’s commitment to the highest quality. The wines are varietally focussed from our own Marlborough and Waipara Vineyards as well as selected growers; this range is internationally acclaimed for its excellent quality/value ratio. The Stratum range is crafted by our winemaker to reflect intense varietal fruit flavours from classic varieties producing finished wines of consistently excellent quality and wide appeal.

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines

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